SPECIALS | Wed, September 21th – Tues, September 27th
Tony's Di Napoli 1081 3rd Avenue
***Weekly Wine Special***
Rosso Di Montalcino, Medium Body and Full of Fruit Btl 48
Half 15
/
Full 25
Castelfranco Radicchio Salad
Shiitake Mushrooms, whipped Tallegio Cheese, Candied Walnuts finished with 10 year aged Balsamic
Half 15
/
Full 25
Half 30
/
Full 58
Spaghetti A La Chitarra Alfredo with Lobster
Fresh Spaghetti A La Chitarra with Lobster and Chives in a Creamy Alfredo Sauce
Half 30
/
Full 58
Half 22
/
Full 39
Chicken Saltimbocca
Chicken Cutlets topped with Prosciutto and Mozzarella on a Bed of Spinach, Fresh Sage Sauce
Half 22
/
Full 39
Full 36
Pepperoni Pork Chop Parmigiana
Lightly Breaded topped with Pepperoni, Mozzarella Cheese and Mike’s Hot Honey
Full 36
Half 28
/
Full 50
Sliced Skirt Steak
Served in a Red Wine Shiitake Mushroom Sauce or Tony’s Pizzaiola Sauce
Half 28
/
Full 50
Full 44
Whole Roasted Branzino
Branzino Served with Baby Red Potatoes and Sauteed Broccoli
Full 44
$12
Caramel Affogato
Caramel Salted Gelato drowned in espresso and coffee liqueur topped with chocolate cannoli crumbles and sea salt.
$12